Enjoy the authentic taste of home with this classic Braised Pork Belly with Preserved Mustard Greens (Mei Cai Kou Rou). Featuring premium three-layered pork belly prepared through traditional boiling, frying, and steaming, the result is tender, melt-in-your-mouth meat with a rich, savoury glaze.

• Tender Pork Belly: Carefully selected pork belly with balanced fat and lean layers, steamed to perfection until the skin is soft and the meat is succulent.
• Shaoxing Preserved Greens: High-quality preserved mustard greens absorb the rich meat juices, providing a savoury and aromatic base that pairs perfectly with rice.
• Microwave Ready: Fully cooked and chilled for freshness; simply heat in the microwave for a quick and satisfying dinner after work or study.
• Generous Portion: A hearty serving size ideal for one person as a main or two people as a side dish.

Storage: Keep refrigerated at 0-4°C.

Serving Suggestion: Heat in the microwave or steam. For the best presentation, flip the bowl onto a plate after heating to let the rich sauce coat the greens.