Enjoy the authentic taste of Old Shanghai with this classic soy sauce braised duck. Prepared using whole, firm duck slow-simmered with dark soy sauce, rock sugar, and over ten aromatic spices, the rich savoury-sweet sauce penetrates deep into the meat. Perfect for students and busy households, this versatile dish can be enjoyed straight from the fridge or heated for a more tender texture.

• Traditional Slow-Braising: Authentically prepared with dark soy sauce, rock sugar, star anise, and cinnamon for a perfect balance of sweet and savoury flavours.
• Firm & Succulent Texture: Selected high-quality whole duck braised to perfection, featuring glossy skin and firm, flavourful meat with no gamey taste.
• Serve Hot or Cold: Enjoy chilled as a premium appetiser or side dish, or microwave briefly to serve with rice or noodles for a hearty home-cooked meal.
• Convenient Comfort Food: An ideal fridge staple for quick dinners, late-night snacks, or sharing with housemates.

Serving Instructions: Ready to eat. Best enjoyed cold for a concentrated sauce flavour and firm texture. Alternatively, microwave briefly or serve with noodles and congee.

Storage: Keep refrigerated at 0–4°C. Consume soon after opening for best quality and food safety.