Enjoy the authentic taste of home with these braised duck feet, a perfect snack for late-night cravings or social gatherings. Selected for their thick meat and skin, these duck feet are slow-cooked in a traditional master brine infused with over a dozen spices until the skin is smooth and the cartilage is perfectly chewy.

• Traditional Master Brine: Slow-simmered with premium soy sauce, rock sugar, and a blend of spices to ensure deep, savoury flavour in every bite.
• Rich Texture: Large, cleaned duck feet with a collagen-rich, bouncy texture that is both satisfying and tender.
• Ready-to-Eat Convenience: Fully cooked and chilled. Enjoy them straight from the fridge for a firmer bite, or lightly heat them for a softer, more fragrant experience.
• Versatile Snack: An ideal accompaniment for drinks, movie nights, or as a quick savoury treat that requires no preparation.

Serving Instructions: Serve chilled for a chewy texture, or microwave for 30-60 seconds to enhance the aroma and soften the meat.

Storage: Keep refrigerated at 0–4°C. Consume promptly after opening for best flavour and food safety.