Enjoy authentic Braised Lion's Head Pork Meatballs in minutes. These hearty, handmade meatballs feature a perfect balance of lean and fat pork mixed with crunchy water chestnut bits, seared and then slow-braised in a rich, savoury-sweet sauce.

• Hand-Chopped Texture: Made with premium pork shoulder and water chestnuts for a tender yet crunchy mouthfeel, avoiding the mushiness of machine-ground meat.
• Seared & Braised: Golden-brown on the outside and succulent on the inside, releasing rich juices that pair perfectly with rice or noodles.
• Convenient Ready Meal: Individually packed for a quick meal at home; simply heat and serve as a main dish.

Preparation: Microwave on high for 3-5 minutes from frozen or thawed (adjust based on power), or simmer in a pan with a little water. Best served with the rich sauce drizzled over hot rice or noodles.

Storage: Keep refrigerated at 0–4°C. Consume immediately after opening for best quality and food safety.