Enjoy authentic Sichuan flavours at home with this classic Mouth-Watering Chicken (Kou Shui Ji). Featuring tender, boneless chicken thigh meat that has been poached and ice-chilled to lock in texture, it is drizzled with a signature secret-recipe chili oil made from Erjingtiao chilies and Hanyuan Sichuan peppercorns. This ready-to-eat dish is perfect for a quick meal or as a savoury side dish.

• Boneless Chicken Thigh: Selected for its tenderness, the chicken is temperature-controlled during cooking and immediately chilled to ensure a succulent, juicy texture.
• Authentic Sichuan Sauce: The rich sauce features slow-cooked chili oil, peanuts, white sesame, and minced garlic for a numbing, spicy, and aromatic Chengdu street-style flavour.
• Ready to Eat: No heating required. Simply open and serve as a cold appetizer, a main with rice, or a topping for noodles.

Serving Suggestion: Best served cold directly from the refrigerator to maintain the silky texture of the chicken and the full aroma of the chili oil. Heating is not recommended.

Storage: Keep refrigerated at 0–4°C. Consume promptly after opening for best quality and food safety.