Enjoy the authentic taste of Shanghai with this classic braised wheat gluten dish. Known as Si Xi Kao Fu, this savoury and slightly sweet cold appetiser features spongy wheat gluten slow-cooked with shiitake mushrooms, wood ear fungus, daylily, and peanuts to absorb every drop of the rich, aromatic sauce.

• Authentic Shanghainese Flavour: Prepared using traditional methods with a perfect balance of soy sauce and sugar for a rich, mellow taste.
• Rich Textures: Features golden-fried wheat gluten that is firm yet soft, paired with crunchy wood ear fungus and tender peanuts.
• Convenient Serving: The 300g bowl is ideal for a single meal or as a shared appetiser for small gatherings.
• Versatile Enjoyment: Ready to eat straight from the fridge as a refreshing side dish, or microwave for 1-2 minutes to enhance the aroma.

Serving Suggestions: Perfect as a cold starter, a side for congee, or served over hot steamed rice and noodles.

Storage: Keep refrigerated at 0–4°C. Consume soon after opening for best quality and food safety.