Enjoy the authentic taste of Sichuan at home with this classic Twice-Cooked Pork (Hui Guo Rou). Featuring premium pork belly slices paired with fresh garlic sprouts and a signature broad bean paste, this dish is prepared using traditional techniques to achieve the iconic 'lamp bowl' shape—where the meat slices are slightly curled, fragrant, and perfectly balanced without being greasy.

• Traditional Craftsmanship: Pork slices are stir-fried until slightly translucent and curled, offering a smoky, savoury texture that is never soggy.
• Rich Savoury Flavour: Combines fresh garlic sprouts with Pixian broad bean paste and fermented black beans for a deep, aromatic sauce that pairs perfectly with rice.
• Convenient Ready Meal: No washing or chopping required. Simply heat in a microwave or pan for a few minutes for a restaurant-quality meal.
• Versatile Serving: Ideal as a main dish with steamed rice, a filling for buns, or a hearty addition to your lunchbox.

Preparation: For best results, stir-fry in a pan over high heat for 2-3 minutes, or heat in the microwave for several minutes until hot.

Storage: Keep refrigerated at 0–4°C. Consume promptly after opening.