Enjoy an authentic Sichuan classic at home with this ready-to-eat Fuqi Feipian. This savoury cold dish features a premium selection of beef heart, tongue, tripe, and brisket, slow-braised in a traditional master stock and tossed in a signature secret red chilli oil sauce.

• Authentic Texture: A diverse combination of tender beef tongue, crunchy tripe, and firm brisket provides a satisfying multi-layered mouthfeel.
• Sichuan Soul: Crafted with Erjingtiao chillies, Hanyuan peppercorns, and over ten aromatic spices for a numbing, spicy, and fragrant profile that is bold without being bitter.
• Ready to Eat: No cooking or heating required. Simply open the pack, mix with the included red oil sauce, and serve.
• Versatile Serving: Perfect as a standalone appetiser, a side dish for drinks, or a flavourful topping for rice and noodles.

Serving Suggestion: Mix the ingredients thoroughly with the red oil sauce before serving. Best enjoyed cold.

Storage: Keep refrigerated at 0–4°C and consume as soon as possible for optimal freshness.

Specification: Approximately 350g per pack, suitable for 2-3 people to share.