Recreate the classic Shanghainese festive flavour in your own kitchen. This traditional dish features firm fish steaks that are marinated, deep-fried until golden, and then soaked in a secret savoury-sweet sauce. With a crispy exterior and tender interior, it offers a rich, authentic Jiangnan taste profile.

• Traditional Craftsmanship: Fish pieces are fried to a golden crisp and immediately immersed in warm sauce to ensure every bite is succulent and full of flavour.
• Classic Savoury-Sweet Profile: Made with a balanced blend of light and dark soy sauce, rock sugar, star anise, and cinnamon for an authentic, non-greasy finish.
• Versatile Serving Options: Enjoy it chilled for a firmer texture or reheat in the microwave to restore the outer crispness. Perfect as a side dish, lunchbox addition, or appetiser.

Serving Instructions: Ready to eat. Best served cold, or microwave on medium heat for 1-2 minutes to restore crispness.

Storage: Keep refrigerated at 0–4°C. Consume soon after opening for best quality and food safety.