Enjoy the authentic taste of Taiwan with these Shangweijia Jiufen Taro and Sweet Potato Balls. These chewy, golden-hued pearls are a classic addition to hot pots and traditional desserts, offering a soft and bouncy texture that is both satisfying and comforting.

• Authentic Jiufen style with a vibrant golden colour and rich, chewy filling.
• Convenient 400g pack size, perfect for sharing or individual servings.
• Quick and easy to prepare—simply boil and serve in minutes.

Cooking Instructions: Add to boiling water and cook until they float to the surface. Serve with red bean soup, milk, or as a topping for hot pot.

Storage: Keep frozen at or below -18°C. Consume soon after opening for the best quality.