Freshly harvested from local Australian farms, this A-Choy (You Mai Cai) is a staple for home-cooked Asian meals. Known for its upright, emerald-green leaves and a signature crisp texture with a subtle, refreshing hint of bitterness, it is the perfect leafy green for stir-frying or hot pot.

• Farm Fresh: Harvested daily to ensure maximum hydration and a crisp, tender bite without any fibrous residue.
• Pre-Trimmed: Manually selected to remove roots and older leaves, saving you preparation time in the kitchen.
• Versatile Green: Its light aroma helps balance rich flavours, making it the ideal accompaniment for Fried Dace with Salted Black Beans, malatang, or as a refreshing side for BBQ.

Cooking Instructions: Best suited for high-heat stir-frying to maintain crunch, or lightly poached in hot pot and malatang. Can also be used as a crisp salad base.

Storage: Do not wash before storing. Wrap in cling wrap or place in a sealed bag and refrigerate in the vegetable compartment for 3-5 days.