Enjoy the crisp and naturally sweet taste of fresh Shanghai Bok Choy. Harvested and delivered with tender green leaves and thick, crunchy stems, this versatile leafy green is a staple for quick and healthy home cooking.

• Stays Crisp When Stir-Fried: The firm leaves are perfect for high-heat cooking; simply stir-fry with garlic for two minutes to maintain a vibrant green texture.
• Hot Pot Essential: The stems hold their shape while the leaves soak up savoury broths, making it an ideal vegetable for shared hot pot meals.
• Refreshing in Soups: Add to tofu or meatball soups for a clean, sweet finish that provides a light and nourishing meal.

Usage: Perfect for quick solo stir-fries, hot pots, noodle toppings, or as a base for healthy, low-fat meals.

Product Specification: Sold by weight as a "Standard Pack". Actual weight may vary slightly based on selection; consume soon after purchase for best quality.

Storage Advice: If not consuming immediately, wrap in a produce bag and refrigerate for 2-3 days. Do not wash before storage to prevent spoilage.