Freshly harvested from local Australian farms, this white radish is crisp, juicy, and fine-textured. It is a versatile staple for recreating authentic home-cooked flavours, featuring a sweet natural taste without woody fibres or hollow centres.

• Australian Grown: Sourced from fertile local soil and delivered fresh daily to ensure maximum moisture and crispness.
• Tender Texture: Carefully selected to ensure a smooth skin and solid flesh that becomes soft and absorbent when stewed, or remains crunchy when stir-fried.
• Versatile Ingredient: Perfect for Chinese beef brisket stews, Japanese Oden, Korean kimchi, or Cantonese radish cakes.

Cooking Suggestions: Ideal for soups (such as pork rib or lamb soup), braising, quick stir-frying, or shredding for cold salads. Peeling is recommended before slicing or cubing.

Storage Advice: Remove any green tops upon arrival to prevent moisture loss. Wrap in cling film and refrigerate for 1-2 weeks. For long-term storage, blanch and freeze.