Sourced from local Australian farms, this premium Baby Wawa Choy (Baby Chinese Cabbage) is a versatile staple for any kitchen. Smaller and more tender than regular Chinese cabbage, it features a pale yellow heart with no coarse fibres, offering a naturally sweet and crisp texture.

• Australian Farm Direct: Harvested daily and packed quickly to lock in natural moisture and sweetness.
• Tender & Fibre-Free: Tight leaves with a soft yellow core provide a delicate mouthfeel suitable for all ages.
• Versatile Cooking: Perfect for hot pot, stir-fries, or steaming with garlic and vermicelli.
• Safe & Reliable: Grown according to Australian agricultural safety standards with no prohibited pesticide residues.

Preparation: Soak in ice water for 10 minutes before cooking for extra crunch. Can be cooked whole, halved, or hand-torn for hot pot.

Storage: Keep in the original packaging and store in the vegetable crisper compartment of your refrigerator.