Enjoy the classic taste of Hao Wei Dao Salted Duck Eggs, a pantry staple for a quick and satisfying meal. These eggs feature a perfectly balanced savoury egg white and a rich, golden yolk with a sandy, oily texture that melts in your mouth.

• Rich & Oily Yolk: The yolk is finely textured and releases natural oils, making it a perfect companion for hot congee or steamed rice.
• Balanced Savouriness: Expertly cured so the egg white is savoury without being overly salty, suitable for direct consumption or cooking.
• Versatile Ingredient: An essential side dish for breakfast, hot pot, or as a flavour enhancer for mooncake fillings, zongzi, and steamed meat patties.

Serving Suggestion: Peel and eat directly after boiling, or dice and add to hot porridge and tofu dishes. The yolk can also be extracted for baking and gourmet cooking.

Storage: Store in a cool, dry place or refrigerate. Consume promptly after opening for the best quality.