These first-lay duck eggs are a rare delicacy, harvested from the very first batch of eggs laid by young ducks. Known for a higher yolk-to-white ratio and a more refined texture, they are the ideal choice for those seeking premium nutrition and a deep, savoury egg aroma.

• High Yolk Ratio: The first-lay eggs feature large, plump yolks with a richer oil content for a more intense flavour.
• Fine Texture: Firm egg whites and smooth yolks without any fishy aftertaste, perfect for boiling, frying, or stir-frying.
• Nutrient Dense: Concentrated with the essential nutrients of a first-lay egg, providing a high-quality protein source for daily breakfasts or late-night study sessions.
• Simple to Prepare: No complex seasoning required; simple boiling or frying is enough to release their unique, rich flavour.

Product Specification: 12 eggs per pack.

Serving Tip: While slightly smaller than standard duck eggs, they offer superior nutrient density and flavour. We recommend soft-boiling to best preserve their delicate texture.