Create professional-quality pastries at home with these premium frozen salted egg yolks. These yolks are rich, oily, and savoury, making them the perfect filling for traditional Chinese treats like mooncakes, yolk pastries, and rice dumplings.

• Premium Quality: Golden in colour with a rich, savoury aroma and oily texture ideal for Chinese desserts.
• Soft & Sandy Texture: Becomes dense and sandy after heating, adding deep flavour to mooncakes and pastries.
• Convenient Packaging: 12-pack (145g) allows you to use only what you need for home baking.
• Versatile Use: Perfect for baking or savoury dishes like salted egg yolk pumpkin, tofu, or chicken wings.

Usage: Suitable for home baking, festive rice dumplings, traditional pastries, and savoury cooking.

Specifications: 12 pieces per pack, net weight 145g.

Storage: Keep frozen. Thaw before use and prepare by baking, steaming, or spraying with cooking wine to remove any fishy scent as per your recipe.