Experience the rich, oily, and sandy texture of premium salted duck egg yolks. These high-quality yolks are carefully selected for their full shape and perfect savoury balance, making them an essential ingredient for traditional Asian baking and cooking.

• Premium Quality: Selected from high-quality duck eggs to ensure a firm, round shape and a classic sandy texture that melts in your mouth.
• Authentic Flavour: Perfectly seasoned to retain the natural aroma of duck egg without being overly salty.
• Festival Essential: The soul of traditional Zongzi (sticky rice dumplings) for Dragon Boat Festival and Mooncakes for Mid-Autumn Festival.
• Versatile Ingredient: Beyond festive treats, these yolks are perfect for stir-frying with bitter melon, steaming with minced meat, or simply enjoying with congee.

Preparation: Defrost before use. For the best aroma, lightly spray with cooking wine before wrapping in rice, then steam or bake until the surface begins to release oil.

Storage: Keep frozen immediately upon arrival. Avoid repeated defrosting to maintain the best texture.