Freshly arrived extra-large duck eggs are a versatile staple for any kitchen. These eggs feature firm whites and rich, full yolks, making them ideal for traditional recipes and home cooking.

• Fresh Stock: Weekly arrivals ensuring thick whites and a rich, fragrant yolk flavour.
• Extra Large Size: More substantial than standard chicken eggs, perfect for various cooking methods.
• Versatile Ingredient: Excellent for boiling, enhancing soups, stir-frying, or as a premium baking ingredient.
• Ideal for Pickling: Uniform size and intact shells make these the first choice for making homemade salted duck eggs.

Usage: Suitable for daily household meals, especially for making Chinese pastries or traditional salted preserves.

Specifications: 9–10 eggs per pack.

Storage: Keep refrigerated upon receipt and consume as soon as possible. Cook thoroughly before eating; follow proper hygiene if using for pickling.