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Hakka Classic Hot Pot Meatball Series 800g - Assorted Flavours

Type: Frozen Hot Pot Balls

$20.99

Hakka Classic 800g hot pot meatballs in Beef, Tendon, Cheese Fish, and Premium Fish varieties. Bouncy and juicy, perfect for hot pot and noodles.

Flavour: Black Pepper Beef Ball

Black Pepper Beef Ball Beef Tendon Ball Cheese Fish Tofu Premium Fish Ball

Enjoy now, pay later

4-month interest-free installment

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Sydney Express Delivery

Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Hakka's Classic Series offers a reliable and delicious range of hot pot meatballs, perfect for a quick meal after work or a weekend gathering. These meatballs cook in minutes from frozen, delivering a springy texture and juicy flavour.

Black Pepper Beef Balls: Infused with visible black pepper for a savoury, aromatic kick that balances the richness of the beef.
Beef Tendon Balls: Featuring finely minced tendon for a signature crunchy and bouncy texture, a must-have for any hot pot.
Cheese Fish Tofu: Smooth fish paste on the outside with a rich, molten cheese filling that bursts with flavour.
Premium Fish Balls: Pure white and delicate with a smooth, refined texture, ideal for soups, noodles, or dipping.

Usage: A freezer staple for quick meals. Perfect for hot pot, adding to instant noodles, or making a simple Oden-style snack.

Product Specifications: 800g family pack. Keep frozen below -18°C. Available in Black Pepper Beef, Beef Tendon, Cheese Fish Tofu, and Premium Fish Ball varieties.

Cooking Tips: No need to defrost. Add to boiling water and cook for 1-2 minutes after they float. Simmer cheese varieties gently to prevent the skin from breaking.