A versatile kitchen essential, this yellow onion offers a mild pungency when raw and develops a rich, caramelised sweetness when cooked. It is perfect for enhancing the depth of flavour in everyday stir-fries or slow-cooked beef stews.

Compared to red onions, yellow onions provide a more balanced texture with high moisture content and excellent shelf life. Store them in a cool, ventilated place for a reliable pantry staple that makes home cooking simple and delicious.

• Sweet & Juicy: Firm white flesh that releases a natural sweetness and fragrant aroma once sautéed.
• Long Shelf Life: Multiple layers of dry outer skin allow for longer storage in cool, dry conditions, making it ideal for stocking up.
• Versatile Ingredient: Suitable for a wide range of dishes, from French onion soup and Chinese stir-fries to burger toppings.

Usage: Can be sliced for salads, cubed for stews, grilled, or used as an aromatic base for stir-frying.

Storage: Keep in a dry, cool, and well-ventilated area away from direct sunlight. Do not refrigerate to avoid moisture buildup and sprouting.