This red onion is a kitchen essential, known for its vibrant purple skin and crisp texture. Compared to yellow onions, it offers a sharper crunch and a perfectly balanced mild spice, making it ideal for raw consumption or light seasoning. Whether you are preparing a quick Greek salad or looking to cut through the richness of a weekend steak, this onion adds a restaurant-quality touch to home-cooked meals.

Thin-skinned and thick-fleshed with clear layering, it is crunchy and juicy without being overly pungent. It is a practical pantry staple for any kitchen.

• Crisp & Mildly Spicy: Firm layers that stay crunchy when raw, providing a refreshing bite for salads and cold dishes.
• Natural Anthocyanins: The deep purple skin is rich in natural antioxidants, making it a healthy addition to your diet.
• Visual Appeal: Brightens up burgers, sandwiches, and platters with its vivid colour.
• Versatile Use: Perfect for Greek salads, wood ear mushroom salads, or as a garnish for grilled meats and steaks.

Serving Suggestion: Best served raw and sliced in salads and burgers, or lightly sautéed to maintain its crunch as a side for steak or roast chicken.

Storage: Store in a cool, dry, well-ventilated place away from direct sunlight. Consume early for best crispness and flavour.