A classic savoury staple for any Sydney kitchen, this spiced beef shank is made from premium cuts with a perfect balance of meat and tendon. Slow-braised in a rich master stock with over ten aromatic spices, it features a firm texture and beautiful marbled patterns.

• Premium Beef Shank: Selected for its even distribution of meat and tendon, resulting in a chewy, layered texture that develops more flavour with every bite.
• Traditional Slow-Braising: Simmered for hours with star anise, cinnamon, and Sichuan peppercorns to ensure the savoury marinade penetrates deep into the meat.
• Versatile Serving: Perfect as a cold appetiser, a premium topping for noodles or rice, or a high-protein snack for any time of day.

Serving Instructions: Ready to eat. Best served cold for a firmer texture and concentrated flavour. Can be microwaved for 30 seconds if a softer texture is preferred.

Storage: Keep refrigerated at 0–4°C. Consume soon after opening for best quality and food safety.

Specification: Approx. 300g per pack.