Enjoy the authentic taste of home-style braised pork belly in Sydney. This dish features premium pork belly with perfect layers of fat and lean meat, slow-cooked with rock sugar to achieve a tender texture and a rich, savoury-sweet glaze.

• Premium Pork Belly: Carefully selected layers of pork that become melt-in-your-mouth tender and flavourful after slow braising.
• Traditional Rock Sugar Glaze: Slow-cooked with rock sugar for a natural, glossy finish and a subtle caramel aroma without relying on heavy dark soy sauce.
• Rich Savoury Sauce: The thick, fragrant sauce is the perfect accompaniment to steamed rice.
• Heat and Eat: A convenient meal solution that can be microwave-heated in minutes, ideal for busy schedules or late-night study sessions.

Preparation: Transfer to a microwave-safe container and heat on medium-high for 3-5 minutes until heated through. Best served over hot rice or inside steamed buns.

Storage: Keep refrigerated at 0–4°C. Consume promptly after opening for best quality and food safety.