Anjoy Fish Roe Buns are a convenient freezer staple for a quick meal or a hot pot gathering. These premium fish balls feature a springy outer layer made from high-quality surimi, filled with a generous amount of savory fish roe that bursts with flavor in every bite.

• Authentic Filling: Packed with fine fish roe for a rich, popping texture that eliminates the blandness of ordinary fish balls.
• Springy Texture: Made with premium surimi, these buns maintain their firm, chewy consistency even after prolonged boiling in hot pot or oden broth.
• Versatile Cooking: Perfect for hot pot, malatang, rice noodles, or instant ramen. Ready in just 5-8 minutes once they float to the surface.

Cooking Instructions: Cook from frozen. Add to boiling water or broth and cook for 5-8 minutes until the balls float. Be careful when biting as the filling contains hot soup.

Storage: Keep frozen at -18°C or below. Consume soon after opening for the best quality.