Anjoy's classic Salted Egg Yolk Shrimp Balls are designed for a premium dining experience at home. These shrimp balls feature a springy, tender outer layer that gives way to a rich, creamy salted egg yolk lava filling. No preparation is needed—simply cook from frozen to enjoy restaurant-quality texture.

The 180g fresh-lock pack is perfectly sized for a single serving or to share, making it an ideal choice for small freezers. Whether added to late-night noodles or shared during a hot pot session with friends, these shrimp balls provide an instant boost of flavour.

• Fresh-Lock Packaging: Individually sealed 180g pack saves freezer space and prevents repeated thawing to maintain texture.
• Dual Texture Experience: Firm, chewy shrimp meat on the outside with a rich, flowing salted egg yolk centre.
• Easy to Prepare: Ready in just 5 minutes. Perfect for hot pot, deep-frying as a snack, or adding to congee and noodles.

Storage: Keep frozen below -18°C.

Cooking Instructions: Cook from frozen. Add to boiling water until they float, or deep-fry until golden brown and crispy.