Experience the authentic taste of Guizhou with Yumenghong Premium Sour Soup. This Kaili-style base features a bright red colour and a naturally mellow, tangy flavour, making it an essential pantry staple for hot pot lovers.

• Authentic Flavour: Crafted using traditional Guizhou fermentation techniques for a balanced sour and spicy profile that is rich yet refreshing.
• Premium Quality: Made with selected fermented ingredients to enhance the umami of fish, meat, and vegetables.
• Quick & Easy: No complex seasoning required; simply use as a hot pot base or soup stock to prepare a gourmet meal in minutes.

Usage: Perfect for weekend hot pot gatherings or a quick bowl of sour soup noodles or sliced beef in sour soup.

Preparation: Dilute with water and bring to a boil, then add your favourite ingredients such as fish fillets, beef, or vegetables until cooked.