Recreate the authentic Haidilao experience at home with these versatile hot pot soup bases. Crafted using the same strict ingredient selection and classic recipes as the world-renowned restaurants, these seasoning packs make it easy to enjoy professional flavours without complex cooking skills. Simply add water and boil to transform your ingredients into a delicious meal.

• Restaurant Quality: Authentic Haidilao flavours including rich Tomato, savoury Mushroom, and bold Spicy Beef Tallow.
• Multi-Purpose Use: More than just hot pot; use the Tomato base for braised brisket, the Spicy/Beef Tallow for stir-fries and noodles, or the Mushroom/Seafood bases for quick soup noodles.
• Convenient Packaging: Individual packs are easy to store and use as needed, keeping your pantry organised and ingredients fresh.
• Variety of Flavours: A full range from non-spicy Mushroom and Seafood to mild Spicy Oil and extra spicy Beef Tallow to suit every palate.

Usage: Perfect for quick dinners, weekend gatherings, late-night noodles, or as a flavour base for stews and dry-pot dishes.

Directions: Mix with water or broth according to the ratio on the pack and bring to a boil. Add long-cooking ingredients first, followed by meats and vegetables, or use directly as a seasoning base for stir-frying.