Recreate the authentic taste of Sichuan-style hot pot at home with Dahongpao Handmade Beef Tallow Hot Pot Base. Crafted using traditional methods and rich beef tallow, this base delivers a vibrant red broth with a bold, numbing, and spicy flavour profile that remains smooth and fragrant even after long simmering.

• Handmade Beef Tallow: Authentic recipe using high-quality beef tallow for a deep, savoury aroma without artificial chemical aftertastes.
• Consistent Flavour: Specially formulated to maintain its bright colour and spicy fragrance without becoming bitter or dark during extended cooking.
• Versatile Kitchen Staple: Perfect for traditional hot pot, Chuanchuan Xiang, or as a seasoning base for spicy Sichuan dishes like poached sliced meat and Mao Xue Wang.
• Convenient Size: The 150g pack is ideal for 2-3 people or a single serving, making it easy to store in small kitchens or apartments.

Usage: Add directly to boiling water or broth for a hot pot base, or use as a stir-fry seasoning. Store in a cool, dry place; refrigerate after opening.

Specifications: Net weight 150g, solid beef tallow base.