Recreate the authentic taste of Sichuan and Chongqing hot pot in your own kitchen with Wang Gang's handmade beef tallow base. Crafted with real beef tallow and premium chillies, this base delivers a rich, heavy-bodied flavour that goes beyond simple spiciness.

The generous 500g pack is perfect for sharing with housemates or hosting weekend gatherings. This versatile seasoning can also be used to make Mao Xue Wang, dry pot, or spicy stir-fry dishes, bringing the comforting aroma of a traditional hot pot restaurant to your home.

• Authentic Beef Tallow Base: Rich and mellow texture that coats ingredients for a genuine Sichuan hot pot experience.
• Versatile Kitchen Staple: Ideal for hot pot, spicy soup (Malatang), dry pot, and various spicy stir-fry dishes.
• 500g Value Size: Large portion suitable for groups or multiple uses; easy to store in the fridge once opened.

Usage: Perfect for weekend hot pot parties, quick spicy noodle bowls, or warming up with a spicy dry pot on a rainy day.

Product Specifications: Net weight 500g, solid block/paste base.

Storage: Store in a cool, dry place. Once opened, keep sealed and consume promptly for the best flavour.