Yilin Beancurd Skin Knots are a pantry staple for quick, satisfying meals. These pre-knotted bean curd skins eliminate the need for washing, cutting, or manual tying, making them an ideal choice for busy weeknights or quick snacks.

• Ready to Cook: Pre-tied knots save time on preparation; simply add them directly to your pot.
• Excellent Absorption: The unique knotted structure is designed to soak up broths and sauces, delivering a burst of flavour in every bite.
• Versatile Ingredient: Perfect for hot pot, malatang, braised dishes, or stir-fries.

Preparation: No thawing required if frozen. Rinse and add directly to hot pot, soups, or braising liquid. Can be blanched first to reduce the soy aroma before stir-frying or serving cold.

Storage: As a fresh soy product, please refrigerate immediately upon receipt and consume promptly. For longer storage, portion and freeze.