Bring the authentic 'wok hei' to your kitchen with these Xinjiang Spiral Chillies. Known for their unique wrinkled skin and thin flesh, these chillies offer a crisp texture and a balanced spicy kick that enhances any stir-fry without being overwhelming.

• Moderate Heat: Perfectly balanced spiciness that adds depth to daily dishes without excessive heat.
• Crispy Texture: Thin-skinned and thick-fleshed, these chillies cook quickly while maintaining a satisfying crunch.
• Versatile Ingredient: An essential for classic dishes like chilli pork stir-fry, tiger skin peppers, or pounded chilli with egg.

Storage: Keep refrigerated and consume promptly to maintain freshness and crispness.