These natural white wood ear mushrooms from Qiancheng are a pantry essential for easy home cooking. Pre-cleaned and naturally dried, they offer a high rehydration rate, expanding significantly from just a small handful. Perfect for quick cold salads or nourishing soups, they add a refreshing crunch and natural collagen to your everyday meals.

• 【Clean & Pure】Minimal impurities and easy to prepare; turns jade-like and translucent after soaking, saving you time in the kitchen.
• 【Thick & Crunchy】Fleshy texture rich in natural collagen that remains crisp even after long cooking, avoiding the thin or brittle texture of lower-quality varieties.
• 【High Yield】A 70g pack provides a generous amount once rehydrated, making it ideal for small households without taking up fridge space.

Preparation: Soak in warm water for 20 minutes. Recommended for cold salads with black vinegar and soy sauce, stir-fries with yam or snow peas, or added to chicken and pork rib soups.

Product Specifications: Net weight 70g per bag, naturally sun-dried with no additives.