Qiancheng Dried Black Fungus is a versatile pantry staple. These premium wood ear mushrooms are processed with clean water to ensure they are thick, crunchy, and free from impurities. They require no tedious trimming or washing, making them a convenient choice for quick and healthy home-cooked meals.

• Thick & Crunchy: Once rehydrated, the fungus expands into thick, elastic pieces that maintain an excellent texture whether served cold or stir-fried.
• Ready to Use: Processed for cleanliness, these mushrooms only need a simple rinse after soaking, saving you time and effort.
• Healthy & Versatile: Rich in dietary fibre, black fungus is the perfect addition to hot pots, cold salads, and classic stir-fries like wood ear with eggs.
• Convenient Packaging: The 80g pack is easy to store and ideal for small households to keep fresh without worrying about moisture.

Preparation: Soak the desired amount in warm water for 20-30 minutes. Once fully expanded, rinse briefly before using in salads, stir-fries, or soups.

Product Specification: 80g per bag

Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.