Qiancheng Cinnamon Sticks are a pantry essential for authentic Chinese cooking. These whole cinnamon sticks are carefully selected to retain their natural, rich aroma, making them the soul of any braised dish or marinade.

• Aromatic & Deodorising: Effectively removes gaminess from meats while adding deep, complex layers of flavour to soups and stews.
• Whole Sticks: High-quality whole pieces that are easy to remove after cooking, ensuring a smooth texture in your final dish.
• Convenient Size: The 50g pack is perfect for small households or students, ensuring the spice stays fresh without losing its fragrance.

Usage: Ideal for red-braised pork, braised beef, stewed ribs, tea eggs, or as a base for hot pot broth.

Storage: Keep sealed in a cool, dry place away from direct sunlight to preserve the aroma.