Enhance your cooking with Qiancheng Dried Cao Guo (Black Cardamom), a must-have spice for authentic stews and braised dishes. Known as a master at removing gamey odours, it adds a deep, robust aroma to beef, lamb, and slow-cooked meats.

• Odour Removal & Aroma: The unique spicy fragrance effectively neutralises meat odours while adding layers of flavour to your soup base.
• Cooking Essential: A soul ingredient for beef stews, braised pork, and hot pot bases, helping you achieve restaurant-quality results at home.
• Convenient 50g Pack: Perfectly sized for small households or students to ensure the spice stays fresh without losing its aroma.

Usage Scenarios: Ideal for stewing beef and lamb, making brine for braised dishes, or as a base for hot pots.

Product Specification: 50g per bag.

Cooking Tip: Lightly crack the pod with the back of a knife before use to better release its fragrance during the simmering process.