Qiancheng Selected Premium Fish Maw is a high-quality ingredient perfect for home-cooked soups and desserts. Naturally thick and free from fishy odours, it offers a convenient way to enjoy traditional nourishment without complex preparation.

• High Collagen Content: Once soaked, the fish maw becomes plump and elastic, maintaining its texture even after long simmering.
• Clean & Mild Flavour: Carefully selected to ensure a fresh marine aroma without any unpleasant fishiness, making it ideal for beginners.
• Versatile Use: Perfect for savoury dishes like fish maw chicken soup or sweet treats such as double-boiled milk with red dates.

Usage Scenario: Ideal for weekend hot pots or a soothing bowl of sweet fish maw soup after a busy day. Its compact packaging is easy to store in small kitchens.

Product Specifications: Net weight 50g per pack. Dried product; requires soaking before cooking.

Cooking Tips: Soak in water until completely softened and remove any impurities before simmering. Adding ginger or cooking wine can further enhance the fresh flavour.