Bring the authentic taste of Sichuan cuisine to your kitchen with these premium Green Sichuan Peppercorns. Known for their distinct citrusy aroma and refreshing numbing sensation, they are an essential soul ingredient for awakening the palate.

• Refreshing Numbing Sensation: Compared to red peppercorns, green peppercorns offer a cleaner, more vibrant numbing effect, perfect for removing fishy odours and enhancing fragrance.
• Full-Bodied Grains: Carefully selected high-quality peppercorns with a bright green colour and minimal impurities for quick flavour release.
• Authentic Sichuan Flavour: Ideal for making Boiled Fish (Shuizhu Yu), Vine Pepper Chicken, or homemade hot pot bases to recreate restaurant-quality dishes at home.
• Convenient 50g Pack: The perfect size for international students or small households to ensure freshness and prevent the aroma from fading over time.

Usage: Suitable for Boiled Fish, Vine Pepper Chicken, spicy hot pot, cold appetisers, or making infused Sichuan pepper oil.

Specification: 50g per bag

Storage: Store in a cool, dry place in an airtight container to maintain the numbing potency.