A pantry essential for braising and stewing. This cinnamon bark helps remove gaminess and enhances the natural aroma of your ingredients, bringing the comforting taste of home-style cooking to your kitchen.

• Aromatic & Deodorising: The perfect companion for red-braised pork or beef brisket, effectively removing meat odours while adding a deep, sweet fragrance.
• Pantry Staple: Convenient 50g small pack size, ideal for small households to ensure freshness without worrying about moisture.
• Versatile Use: Suitable for stews, marinades, tea eggs, or adding a layered spice profile to mulled wine.

Usage: Ideal for red-braising, stewing, and making traditional Chinese marinades.

Specification: 50g per bag.

Storage: Store in a cool, dry place. Keep sealed to protect from moisture.