Enhance your home cooking with the deep, aromatic flavour of Qiancheng Dried Cloves. These premium cloves are an essential pantry staple for achieving restaurant-quality depth in traditional stews and braised dishes.

• Rich Aroma: Highly potent cloves that effectively remove gamey odours from meats while adding complex layers of fragrance.
• Premium Quality: Carefully selected, plump, and dry cloves that retain their characteristic spicy scent.
• Convenient 30g Pack: The perfect size for small households or students, ensuring the spice stays fresh without the risk of moisture damage.

Usage: Ideal for braised beef, red-braised pork, making master stock (Lu Shui), spiced tea eggs, or even adding a touch of warmth to mulled wine.

Product Specification: 30g per bag.

Cooking Tip: Cloves have a very strong flavour; it is recommended to use only 2-3 pieces per dish to avoid overpowering the natural taste of your ingredients.