Bring the authentic taste of Chengdu to your kitchen with Liu Po Beef Tallow Hot Pot Base. This rich and aromatic base is crafted with premium beef tallow and a blend of traditional spices, delivering a deep, savoury flavour that is spicy without being overwhelming.

• Authentic Beef Tallow Recipe: Slow-cooked with high-quality beef tallow for a bright red, fragrant broth that is rich and smooth.
• Mild Spicy & Balanced: Carefully processed to ensure a clean, spicy kick that doesn't turn bitter even after long boiling, making it gentler on the stomach.
• Versatile Pantry Staple: Beyond hot pot, it serves as an essential seasoning for making Mao Xue Wang, Malatang, dry pot dishes, or adding a Sichuan twist to stir-fries.
• Perfect Portion Size: The 300g pack is ideally sized for 2-3 people, making it convenient for small gatherings or quick meals without waste.

Product Specifications: Net weight 300g, serves 2-3 people, rich beef tallow mild spicy flavour.

Usage Instructions: Add directly to water or broth and bring to a boil for hot pot; can also be portioned for stir-frying or braising meat.