These traditional sourdough mantou are crafted using a slow fermentation process, resulting in a dense and chewy texture rather than the airy feel of quick-rise buns. Perfect for a quick and hearty breakfast, these buns can be steamed directly from the freezer without defrosting, offering a natural wheat aroma with a subtle sourdough tang.

• Traditional Sourdough Process: Long natural fermentation creates a firm, authentic texture that restores the classic taste of traditional steamed bread.
• Whole Wheat Option: Made with whole wheat flour to retain natural grain fragrance and dietary fibre, ideal for a nutritious breakfast paired with soy milk.
• Brown Sugar Option: Infused with authentic brown sugar for a warm, natural sweetness and reddish hue without artificial colours or sweeteners.
• Convenient Frozen Staple: Store at -18°C and steam for 10-15 minutes after the water boils for a hot, satisfying meal anytime.

Preparation: Do not defrost. Steam over medium heat for 10-15 minutes once water is boiling. Best served with warm soy milk, milk, or side dishes.

Storage: Keep frozen below -18°C. Avoid repeated thawing to maintain texture.