Enjoy the authentic taste of Xunweitang Shiitake Mushroom Shumai, featuring a signature paper-thin skin that becomes nearly translucent when steamed. These savoury dumplings are filled with a generous mixture of premium diced shiitake mushrooms and soft, fragrant glutinous rice for a satisfying texture.

• Paper-Thin Skin: Expertly crafted thin wrappers that are smooth and non-sticky, allowing the rich aroma of the filling to shine through.
• Quality Ingredients: Packed with real shiitake mushroom pieces and seasoned glutinous rice for a deep, earthy umami flavour.
• Quick & Convenient: Steam directly from frozen in just 10-12 minutes, making them an ideal choice for a fast breakfast or a late-night snack.
• Perfect Portion: Each 300g pack contains 6 pieces, perfect for a single meal or sharing with others.

Cooking Instructions: Steam from frozen for 10-12 minutes after the water boils until the skin is translucent and the filling is hot. Alternatively, microwave with a lid to retain moisture.

Storage: Keep frozen at -18°C or below.