Synear Pork Dumplings are the perfect quick meal for busy evenings or late-night study sessions. Made in Australia using fresh local meat and vegetables, these dumplings offer a taste of home with the convenience of a ready-to-cook meal.

• Australian Made: Prepared with high-quality Australian pork and fresh vegetables for superior taste and food safety.
• Thin Skin & Juicy Filling: Crafted with traditional techniques to ensure a silky, firm dough that holds a generous, succulent filling.
• Quick & Easy: No thawing required; cook from frozen in boiling water or pan-fry in under 10 minutes.
• Classic Flavours: Available in four traditional varieties including Pork & Cabbage, Pork & Chives, Pork & Shepherd's Purse, and Pork & Chinese Cabbage.

Cooking Instructions: Boil: Add frozen dumplings to boiling water, stir gently, and cook until they float and expand. Pan-fry: Fry in a lightly oiled pan until golden, add water to cover one-third of the dumplings, steam under a lid until dry, then fry for another minute.

Storage: Keep frozen at -18°C. Do not refreeze after thawing.