Haobashi Braised Mushroom Tofu combines the savoury essence of mushroom broth with the firm, elastic texture of traditional tofu. Each piece is crafted using artisanal techniques to ensure the tofu absorbs the rich braised sauce, delivering a burst of mushroom flavour and deep soy aroma in every bite.

• Artisanal Craftsmanship: Firm and chewy texture with a delicate, elastic mouthfeel.
• Real Mushroom Infusion: Infused with Velvet Shank or Porcini mushroom essence for a layered, aromatic profile.
• Braised for Flavour: The specialized braising process ensures the sauce penetrates deep into the tofu for a juicy experience.
• Individual Packaging: Convenient, mess-free packs perfect for snacking on the go or at home.

Usage: Ideal as a savoury afternoon snack, late-night treat, or as a side dish to accompany instant noodles and congee.

Flavours: Available in Spicy Velvet Shank Mushroom and Porcini Mushroom flavours.

Storage: Store in a cool, dry place away from direct sunlight.