Whether it is a late-night study session or a weekend hot pot with housemates, Gulong Hot Pot Luncheon Meat is a reliable pantry staple. Unlike flour-heavy alternatives, this luncheon meat features a firm texture with real meat pieces that hold their shape during cooking. It absorbs soup bases perfectly when sliced into a hot pot and can also be pan-fried for a crispy breakfast sandwich.

• Optimised for Hot Pot: Firm and chewy texture that does not fall apart after long boiling, making it the perfect addition to spicy hot pot or army stew.
• Versatile Use: Beyond hot pot, it can be diced for fried rice, pan-fried for sandwiches, or added to instant noodles for a satisfying meal.
• Convenient Packaging: Comes in an easy-open tin for quick preparation and easy room-temperature storage, ideal for students and those with limited kitchen space.

Usage Scenarios: Late-night instant noodles, weekend hot pot, quick breakfast sandwiches, or as an emergency pantry essential.

Product Specifications: Net weight 340g per tin, easy-open tin packaging.