Grown on local Australian farms, this Green Stem Choy Sum is selected for its superior tenderness and natural sweetness. Compared to standard varieties, it features finer fibres and a crisp texture that makes it a versatile staple for quick stir-fries or hot pot meals.

• Green Stem Variety: Known for crunchy stems and tender leaves that retain their vibrant colour during cooking.
• Farm Direct: Harvested daily at dawn to lock in freshness and delivered directly to ensure a 3-5 day shelf life when refrigerated.
• Safe & Reliable: Grown according to Australian agricultural standards, ensuring a healthy choice for the whole family.
• Versatile Ingredient: Perfect for Cantonese-style poached greens with soy sauce, quick garlic stir-fries, or as a fresh addition to noodle soups.

Preparation: Best enjoyed poached in boiling water with a dash of oil and salt, or stir-fried quickly with garlic. For hot pot, cook for 10-15 seconds.

Storage: Wrap the roots in a damp paper towel and store in the refrigerator crisper drawer; consume promptly for best taste.