These fresh Pearl White Jade (Shimeji) mushrooms are prized for their snowy white appearance and crisp, tender texture. They offer a subtle, natural seafood-like aroma that enhances the depth of any dish without overpowering other ingredients. These mushrooms maintain their firm, bouncy texture even after long cooking, making them a versatile pantry staple.

• Crisp & Firm Texture: Fine fibres ensure the mushrooms stay upright and bouncy, whether stir-fried at high heat or simmered in a hot pot.
• Natural Umami: Rich in natural nucleotides, they provide a clean, sweet flavour and unique aroma that naturally seasons soups and stir-fries.
• Easy Preparation: Simply trim the base before cooking; they require minimal cleaning and are perfect for quick weeknight meals.
• Healthy Choice: A low-calorie, high-fibre ingredient rich in vitamins, ideal for balanced diets and adding variety to your vegetable intake.

Cooking Instructions: Trim the roots before use. Suitable for garlic stir-fries, pairing with prawns, adding to miso soup or oden, and as a must-have hot pot ingredient.

Storage: Keep refrigerated (3-7°C) in original packaging and consume early for best freshness.