Carefully selected old ginger from Cozy Nook, perfect for adding a punch of flavour to your kitchen. Compared to young ginger, this variety is more fibrous with a sharper, spicier profile. Simply crush a few pieces to eliminate meat odours and instantly warm up your soup base.

Ideal for Sydney's damp winters or when you need a comforting hot drink. This portion is perfectly sized for making sesame oil chicken or brown sugar ginger tea two or three times without cluttering your fridge.

• Rich Flavour: Long growth cycle ensures high gingerol content, providing intense aroma and heat with just a small amount.
• Firm Texture: Dense flesh that stores well in a cool, ventilated place for convenient everyday use.
• Versatile Use: Perfect for slow-cooked soups, quick stir-fries, or brewing warming herbal teas.

Usage Scenarios: Creating a hot pot soup base with housemates, brewing ginger tea for warmth, or preparing a quick ginger and pork stir-fry after work.

Storage Advice: Store in a cool, dry, and ventilated area. Avoid airtight or damp environments to prevent mould. For longer storage, ginger can be sliced and frozen.