This fresh long prickly cucumber is a staple in Asian kitchens, known for its vibrant green skin and refreshing aroma. With a firm, crisp texture, it is a versatile ingredient for everyday cooking.

• Prickly Skin: A sign of freshness, ensuring a firm and crunchy texture that holds up well when sliced.
• Slender Shape: Compared to shorter varieties, this long cucumber has fewer seeds and thicker flesh, making it ideal for stir-frying or pickling.
• Versatile Ingredient: Enjoy it raw for a sweet, crisp snack, or use it in stir-fries and hot pots.

How to Use: Wash thoroughly before eating raw, smashing for a garlic salad, slicing for stir-fries, or adding to hot pot.

Storage: Best consumed fresh. To store, wrap in a produce bag and keep in the refrigerator crisper to maintain crispness.